Lyon, France – A new neo-brasserie named Sauce Poulette has officially opened its doors in Lyon’s 6th arrondissement, promising a vibrant and welcoming dining experience. Located at an undisclosed address within the 6th, the establishment, spearheaded by Romain Maillot and Anatole Cambet, aims to blend traditional brasserie fare with a unique Lyonnaise touch, creating a concept they describe as ‘sauce poulette style.’
A Warm Welcome and a Desire for Regulars
The name ‘Sauce Poulette’ cleverly alludes to the culinary emphasis on flavorful sauces and the figurative idea of bringing all elements together harmoniously. Co-founders Romain Maillot and Anatole Cambet articulate their vision beyond just serving good food. “We want this to be a place where people feel comfortable, a place they want to visit and revisit,” stated Maillot. “We put a lot of care into the welcome, and one of our slogans is ‘Comme d’habitude’ (As usual) because we can’t wait for people to make this their regular spot and return for their favorite dishes.”
The Culinary Vision: Classic Brasserie with a Lyonnaise Twist
At the heart of Sauce Poulette’s culinary offering are classic brasserie dishes, reinterpreted with a distinctive ‘sauce poulette’ approach. While specific menu items were not detailed in the initial announcement, the emphasis is on high-quality ingredients and a unique preparation style that reflects the rich culinary heritage of Lyon. The kitchen is helmed by Chef Louis Perard, who is central to bringing Maillot and Cambet’s gastronomic vision to life.
The Founders: A Partnership Forged Over Time
Romain Maillot and Anatole Cambet, the driving forces behind Sauce Poulette, have a history together, having known each other for an unspecified period. Their collaboration on this new venture suggests a shared passion for hospitality and a clear understanding of the local dining scene in Lyon. Their combined experience and vision are expected to contribute significantly to the brasserie’s success and its integration into the vibrant culinary landscape of the 6th arrondissement.
Economic and Local Impact
The opening of Sauce Poulette contributes to the local economy of Lyon, particularly within the commerce and services sector. New establishments like this typically create job opportunities and add to the dynamism of the city’s gastronomic offerings. The focus on a welcoming atmosphere and a unique culinary identity positions Sauce Poulette to become a significant player in the local dining scene, attracting both residents and visitors.
Future Outlook and Community Engagement
As Sauce Poulette settles into its new home, the founders are keen on building a strong community around their establishment. The ‘Comme d’habitude’ slogan is a clear indicator of their desire to foster loyalty and make the brasserie a regular haunt for many. The success of this approach will depend on consistent quality, exceptional service, and continuous engagement with their clientele. The brasserie is poised to become a lively hub, contributing to the social and cultural fabric of Lyon’s 6th arrondissement.
This new venture highlights the ongoing evolution of Lyon’s culinary scene, where traditional concepts are frequently reimagined with modern twists. Sauce Poulette represents a fresh take on the classic brasserie, aiming to carve out a unique niche in a city renowned for its gastronomic excellence.
Source: https://www.leprogres.fr/economie/2025/12/13/sauce-poulette-une-nouvelle-neo-brasserie-a-la-sauce-lyonnaise
