Paris, December 22 – The prestigious Clarence Paris, renowned for its double Michelin stars, is ushering in a new era with significant changes to its culinary and service teams. The announcement, made at the close of 2025, sees Chef Andrea Capasso stepping into the role of Head Chef, succeeding Christophe Pelé, and Cyril Bossard joining as the new Head Sommelier.
A Promising Culinary Transition
Andrea Capasso, an Italian native, brings a wealth of experience and a deep understanding of fine dining to his new position. His culinary journey began with training alongside the acclaimed Riccardo Camanini at Lido 84* in Italy. Capasso’s connection to The Clarence Paris is not new; he first joined the establishment six years ago, steadily progressing through the ranks from Chef de Cuisine to Executive Chef before assuming his current leadership role. His ascent within the restaurant speaks to his talent and dedication, promising a continuation of the culinary excellence for which The Clarence is known.
Cyril Bossard Joins as Head Sommelier
Complementing Capasso’s culinary artistry is Cyril Bossard, who takes on the pivotal role of Head Sommelier. Bossard’s impressive career includes stints at esteemed establishments such as L’Apogée Courchevel and Eden Rock Saint-Barthélemy. At The Clarence Paris, he will be responsible for curating and pairing selections from the restaurant’s extensive cellar, which boasts approximately 1500 exceptional French and international wines, with Andrea Capasso’s delicate and innovative dishes. His expertise is expected to further enhance the dining experience, offering guests perfectly matched wine selections.
A New Chapter for Excellence in French Art de Vivre
This dynamic duo is poised to lead The Clarence Paris into a new era of excellence. The restaurant, housed within a magnificent 19th-century private mansion, continues to uphold the French art de vivre championed by its parent company, the family-owned Domaine Clarence Dillon group. This transition underscores the group’s ongoing commitment to maintaining the highest standards of luxury and refined hospitality.
The appointment of Capasso and Bossard is anticipated to bring fresh perspectives while preserving the revered traditions of The Clarence. Guests can look forward to a renewed gastronomic journey that blends innovative culinary techniques with classic French elegance, all within the opulent setting of one of Paris’s most celebrated dining destinations.
The Legacy of The Clarence Paris
The Clarence Paris has long been a beacon of haute cuisine, attracting gourmands from around the world. Its location within a historic mansion on Avenue Franklin D. Roosevelt adds to its unique charm and allure. The restaurant’s commitment to sourcing the finest ingredients and delivering impeccable service has solidified its reputation as a leader in the Parisian culinary scene. With the new team at the helm, The Clarence is set to continue its legacy of offering unforgettable dining experiences.
Impact on the Parisian Culinary Scene
The changes at The Clarence Paris are likely to be closely watched by the broader culinary community in Paris and beyond. High-profile appointments at Michelin-starred restaurants often signal shifts in gastronomic trends and influences. The combination of Capasso’s refined Italian background and Bossard’s extensive sommelier experience suggests a potential evolution in the restaurant’s offerings, while still adhering to its core values of quality and sophistication.
The Domaine Clarence Dillon group, known for its prestigious wine estates such as Château Haut-Brion and Château La Mission Haut-Brion, extends its philosophy of excellence to its hospitality ventures. The group’s continued investment in top-tier talent for The Clarence Paris reinforces its dedication to providing world-class experiences across all its domains.
The culinary landscape of Paris is constantly evolving, and The Clarence Paris, under its new leadership, is set to play a significant role in shaping its future. The anticipation surrounding Capasso and Bossard’s collaboration suggests exciting times ahead for this iconic establishment and its discerning clientele.
