Grand Paris: The Best Pastry of 2026 is in the 13th Arrondissement
Paris, February 14 – Food enthusiasts rejoice! The Grand Paris Bakers’ Union has unveiled the results of the 2026 Grand Paris Best Pastry Trophy. The 17th edition of this prestigious competition saw Cédric Arsac of Boulangerie Lorette in the 13th arrondissement claim the top prize. The announcement was made yesterday, February 13, 2026, following a rigorous judging process.
A Fierce Competition Among Parisian Pastry Chefs
This year’s competition attracted a significant number of participants, with 86 professionals from Paris, Hauts-de-Seine, Seine-Saint-Denis, and Val-de-Marne showcasing their culinary talents. The participants submitted their creations on February 10 at the Grand Paris Bakers’ Union headquarters for evaluation by the jury.
To qualify for the top honor, pastry chefs were required to present a batch of eight individual pastries. This included four chocolate éclairs and four non-meringued lemon tarts. The jury meticulously assessed each creation based on several criteria, including presentation, cream quality, baking, and overall flavor harmony.
Boulangerie Lorette Takes the Crown
After careful deliberation, Cédric Arsac, artisan and business owner of Boulangerie Lorette, located at 2 rue de la Butte aux Cailles in the 13th arrondissement of Paris, emerged as the victor. His exceptional pastries secured him the first-place position in this highly anticipated regional ranking.
Following closely behind Arsac was Youssef Afantrous of Boulangerie Paris & Co, situated at 4 rue de la Convention in the 15th arrondissement of the capital. Frédéric Antunes of Les Délices de Fred, located at 58 avenue Pierre Brossolette in Le Perreux-sur-Marne, Val-de-Marne, completed the podium, securing the third position.
Top 10 Grand Paris Best Pastry 2026 – Business Owners Category:
- Cédric & Philippe Arsac – Boulangerie Lorette – 2 rue de la Butte aux Cailles, 75013 Paris
- Youssef Afantrous – Boulangerie Paris & Co – 4 rue de la Convention, 75015 Paris
- Frédéric Antunes – Les Délices de Fred – 58 avenue Pierre Brossolette, 94179 Le Perreux-sur-Marne
- Jean-Baptiste Bertrand – Maison Bertrand – 127 bis rue de Boissy, 94370 Sucy-en-Brie
- Laurent Bergeron – Maison Bergeron – 112 rue Saint-Dominique, 75007 Paris
- Eric Vullion – Rega’Lou – 66 boulevard Jean Jaurès, 92110 Clichy-la-Garenne
- Manuel et Guillaume Da Cunha – Boulangerie Au Saint Honoré – 219 avenue Daumesnil, 75012 Paris
- Franck Harcaut & Elie Chaaya – A Deux Mains by Elio & Franck – 8 place du Général Leclerc, 92150 Suresnes
- Véronique Thévenin – Maison Thevenin – 119 avenue du Général Leclerc, 75014 Paris
- Philippine Moisset – Maison Mulot – 76 rue de seine, 75006 Paris
A Tradition of Excellence in Parisian Baking
The Grand Paris Best Pastry Trophy is an annual event that highlights the exceptional skill and creativity of pastry chefs across the Île-de-France region. It serves as a testament to the rich tradition of French baking and encourages innovation within the industry. The competition not only recognizes established talents but also provides a platform for emerging pastry artists to gain recognition.
This award underscores the vibrant culinary scene in Paris and its surrounding areas, attracting both local residents and tourists eager to experience the finest French pastries. The success of Boulangerie Lorette is expected to draw even more attention to the already renowned 13th arrondissement as a destination for gourmet delights.
The Grand Paris Bakers’ Union continues its mission to promote and support the baking and pastry trades, ensuring that the high standards of French patisserie are maintained and celebrated. This annual competition is a cornerstone of their efforts, bringing together the best in the business to compete for a coveted title.
Source: boulangersdugrandparis.com
