Lyon, March 11 – Les Terrasses de Lyon, the esteemed gastronomic restaurant located within the Villa Florentine, has been stripped of its Michelin star for the 2026 guide. This anticipated downgrade is attributed to the extensive changes currently underway at the establishment, including a change of ownership, major renovations, and the arrival of a new culinary leader.
Expected Downgrade Amidst Transformation
The loss of the prestigious Michelin star for Les Terrasses de Lyon, a fixture in Lyon’s fine dining scene, was not entirely unexpected. The Villa Florentine, which houses the restaurant, closed its doors at the beginning of January following its acquisition by the Beauvallon group. Since then, the establishment has been undergoing a significant transformation.
A representative for the hotel confirmed to our editorial team on March 11, “We are undergoing renovation work and are scheduled to reopen on April 29.” This period of closure and refurbishment naturally impacts the restaurant’s ability to be assessed by Michelin inspectors, who typically review establishments in full operation.
A New Chapter with Chef Henri Carlier
The hotel is embracing this period of change as an opportunity for a fresh start. “We are turning a new page and are focused on the future,” stated the Villa Florentine representative. A key part of this new chapter is the recruitment of Chef Henri Carlier, who brings a wealth of experience, including stints at two three-Michelin-starred restaurants.
“We have recruited Chef Henri Carlier, who has extensive experience, particularly within two three-starred restaurants. So we are starting on a strong foundation, with the same high standards. We are in full preparation,” the representative exclusively shared. This strategic hire signals the restaurant’s ambition to regain its former glory and potentially earn new accolades under Carlier’s leadership.
Former Chef Moves On
The departure of the previous head chef, John Leon, coincided with the change in ownership and the renovation project. According to reports from our colleagues at Le Progrès, Leon “took advantage of the change of ownership and the renovations” to pursue a new project in Saône-et-Loire. This transition further underscores the comprehensive overhaul occurring at Les Terrasses de Lyon.
Renovations to Conclude in Late April
The renovation work, which began in early January, is slated to conclude by the end of April. The reopening on April 29 will mark the unveiling of the revamped Villa Florentine and its restaurant, Les Terrasses de Lyon, under the new management and with Chef Carlier at the helm. The extent of the renovations and the new culinary direction are expected to bring a fresh perspective to the dining experience.
Industry observers and local food enthusiasts will be keenly watching the reopening to see how these changes translate into the restaurant’s offering and whether it will once again attract the attention of the Michelin Guide in future editions. The focus for the immediate future is on establishing the new culinary identity and delivering an exceptional experience to patrons.
The Villa Florentine, located in the 5th arrondissement of Lyon, is a prominent landmark in the city, known for its panoramic views and luxurious accommodations. The restaurant, Les Terrasses de Lyon, has long been a destination for gourmet dining, and its journey following this transitional period will be closely followed by the culinary world.
