A familiar sight for residents of Lyon’s 2nd arrondissement, the Kebab Victor Hugo, situated at the end of Rue Victor-Hugo near Place Carnot in the Perrache district, has officially moved. This relocation marks the end of an era for the long-standing restaurant, which has been a fixture at 68 Rue Victor-Hugo for many years.
An Award-Winning Legacy Continues
The establishment garnered a respectable 3.8 out of 5 rating on Google and was even recognized as the best kebab in Lyon in 2023 by the website Kebab-frites.com, also achieving a ranking as the 49th best kebab in France. While this ranking was based on a relatively small number of reviews, it highlights the shop’s local acclaim.
After selling thousands of kebabs, the original location has now closed its doors. However, this is not a permanent closure, as indicated by notices posted on the storefront, announcing a relocation rather than a complete shutdown.
A Seamless Transition to Doya
The owners have chosen to move just a short distance away, to 1 Place Carnot. The new restaurant, now named Doya, will continue to offer the same beloved specialties that made Kebab Victor Hugo a local institution.
The new premises at Doya boast a much brighter and more modern interior, a significant change from the previous location that many Lyonnais were accustomed to. The exterior also presents a fresh new look, signaling a new chapter for the popular eatery.
Reasons for the Move Remain Unconfirmed
Despite attempts to contact the owner for an explanation regarding the relocation, no response has been received. The reasons behind the move from the long-established address to the new location on Place Carnot are currently unconfirmed.
The move comes as Lyon prepares for the 2026 municipal elections, with local businesses and community developments often under scrutiny during such periods.
The relocation of Kebab Victor Hugo to Doya on Place Carnot ensures that residents and visitors to Lyon can continue to enjoy the same quality and taste that earned the original establishment its reputation. This move reflects a dynamic shift in Lyon’s culinary landscape, with a beloved local spot embracing a new identity and location while maintaining its core offerings.
