Wine & Cheese

Discover the art of wine and cheese pairing in France. Learn about regional wines, artisanal cheeses, and the traditions behind these iconic French delights.

12 Articles

What Is Unpasteurized Cheese in France?

In France, unpasteurized cheese means cheese made from raw milk-milk that is not heated above 40°C before cheesemaking. Keeping the milk at low...

French Cheese Board Ideas

A French cheese board is more than a pile of cheeses. It’s a simple, thoughtful way to serve and enjoy cheese. Unlike big...

What Makes French Cheese Unique in Storage and Care?

French cheese, with more than 1200 types, is a living food that keeps changing after you buy it. That living nature makes storage...

Champagne vs. Crémant: What Is the Difference?

Champagne and Crémant are both sparkling wines that bring lively bubbles to any event, but they differ in more than just name. The...

Soft French Cheeses List

France is famous for its food and its many cheeses. Among them, soft French cheeses are loved for their creamy textures, gentle to...

How to Read French Wine Labels

Reading French wine labels can seem hard at first, but it gets much easier once you know what to look for. France often...

A Map of French Wine Regions: Uncorking the Terroir

A map of the wine regions in France is much more than just lines and place names. It shows how the soil, weather,...

Natural Wine France Guide

When most people think of France, they imagine rolling vineyards, centuries-old castles, and well-known wine traditions. However, alongside these classics, a lively new...

Types of French Cheese: A Complete Guide

French cheese is world-famous, often bringing to mind country farms, green fields, and perhaps a good glass of wine. France is known for...

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