Chez Jules Bakery Reopens in Lyon After Hygiene-Related Closure
Lyon, February 10, 2026 – The Chez Jules bakery, located in Lyon’s Brotteaux district, has reopened its doors today, Tuesday, February 10, after a temporary administrative closure. The establishment, a fixture in the neighborhood since 2011, was ordered to close on February 2, 2026, by the Prefecture due to identified hygiene shortcomings.
Administrative Closure and Swift Reopening
The closure, which lasted for one week, marked a challenging period for the bakery. Despite the negative publicity, Chez Jules is now focused on rebuilding its reputation and trust among its loyal customer base and local residents.
This incident represents a first for the brand, founded in 1998 by brothers Félicien and Antoine Delzeux. In its nearly 28 years of operation, the company states that none of its numerous locations have ever faced a hygiene-related closure, even after numerous inspections.
Debate Over Inspection Severity
Muriel Delzeux, head of communications for Chez Jules bakeries, expressed concerns regarding the severity of current inspection procedures. According to her, inspections are now conducted by an accredited body, the DRAAF, rather than directly by the Prefecture. She claims that these new procedures offer no room for immediate internal rectification, leading to closures even for issues deemed minor.
“If there are three red crosses in a column, we don’t even discuss it and they close us down,” Muriel Delzeux stated, suggesting that the terms used in the Prefecture’s official statement might have been exaggerated compared to the actual deficiencies found. She emphasized, “We do not endanger the health of our customers.”
Regaining Customer Trust
Highly regarded by local residents and workers in the area, Chez Jules now faces the task of overcoming this unfortunate incident. The bakery is hopeful that the consistent quality of its products will play a crucial role in quickly erasing the memory of the closure and reaffirming customer confidence.
The incident highlights the stringent nature of food safety regulations and the immediate impact they can have on businesses, even those with a long-standing positive reputation. The rapid reopening suggests that the necessary corrective actions were swiftly implemented to meet the required hygiene standards.
The bakery’s management is committed to transparent communication and ensuring that all health and safety protocols are not only met but exceeded, to prevent any future occurrences and to reassure the public of their dedication to quality and safety.
This event serves as a reminder for all food establishments of the critical importance of maintaining impeccable hygiene standards and being prepared for rigorous inspections by regulatory bodies.
