Paris, January 29, 2026 – Renowned chef Fernando de Tomaso, known for his Parisian establishments Biondi and Blanca, has unveiled his latest culinary venture, Paris Buenos Aires. Opened in late October 2025, this marks de Tomaso’s third restaurant in the French capital, further cementing his unique approach to blending French gastronomy with his Argentine heritage.
A Fusion of Cultures in Saint-Germain-des-Prés
Nestled in the heart of Saint-Germain-des-Prés, a district celebrated for its vibrant intellectual and artistic history, Paris Buenos Aires tells a story of fire, exceptional produce, and profound passion. The restaurant embodies de Tomaso’s vision of creating a dialogue between two distinct cultures, offering an elegant and warm dining experience.
The menu at Paris Buenos Aires emphasizes grilled meats and vegetables, prepared with a deep respect for Argentine traditions, yet enriched with a refined French touch. This culinary philosophy is a hallmark of de Tomaso’s work, consistently seeking to intertwine the best of both worlds.
An Emphasis on Exceptional Wines
Beyond its innovative cuisine, Paris Buenos Aires places a significant emphasis on its wine selection. The restaurant’s cellar boasts a comprehensive list of grand Argentine wines, including characterful and sometimes confidential vintages. This selection is thoughtfully balanced with a sharp array of French wines, creating a harmonious pairing for the diverse menu.
The opening of Paris Buenos Aires represents another significant step in Fernando de Tomaso’s culinary journey, reinforcing his commitment to exploring the rich tapestry of Franco-Argentine flavors. The restaurant is poised to become a new landmark in Parisian dining, offering residents and visitors alike a unique gastronomic experience that celebrates cultural exchange through food and wine.
