Lyon, France – The much-anticipated culinary festival, ‘Le Temps est Bon,’ is making its return to Lyon for a fifth edition, promising a week-long celebration of authentic and convivial gastronomy. From March 23 to March 29, 2026, the city will host a series of unique dining experiences, bringing together chefs, winemakers, and food artisans under a singular philosophy: everything happens at the table.
A Culinary Festival Focused on Shared Experiences
Founded by Romain Bombail of the Welcomm agency, ‘Le Temps est Bon’ distinguishes itself from other culinary events by shunning flashy masterclasses and spectacular demonstrations. Instead, the festival champions a simple yet profound credo: to celebrate living cuisine without pretension, far from the glitz and glamour often associated with culinary scenes. The core idea is to foster genuine connections and shared moments over good food and drink.
“Our wish is to stage places dedicated to good eating and good drinking, always around a table, a counter, or a pass,” explains Romain Bombail. The program is organically built through encounters and the desires of those who shape gastronomy daily. This approach ensures a dynamic and evolving schedule that truly reflects the spirit of Lyon’s culinary landscape.
Itinerant Gastronomic Journey Across Lyon
For one week, a dozen selected venues across Lyon-including esteemed restaurants, wine cellars, and gourmet counters-will transform into gastronomic havens. These locations will serve as stops on an itinerant culinary journey, inviting guests to explore the rich flavors and diverse talents of the region. The festival aims to create a gourmand map of Lyon and its surroundings, where local terroirs engage in a dialogue with culinary excellence.
This unique format allows participants to discover various facets of Lyon’s vibrant food scene, moving from one intimate setting to another. It promises an immersive experience, encouraging guests to savor each moment and engage with the passionate individuals behind the culinary creations.
Engaged Chefs and Living Terroirs Take Center Stage
The 2026 edition of ‘Le Temps est Bon’ will feature a stellar lineup of well-known figures from the Lyonnaise culinary scene. Among the participating chefs are Marc Boissieux (L’Inattendu), Olivier Canal (La Meunière), Bruno Da Eira (Les Saints Potins), and Simon Huet (Arsenic). These culinary artists will share their unique cooking styles and their vision for quality produce, offering guests an unparalleled insight into their craft.
In a significant move to promote diversity and inclusion, the festival will also highlight the collective “Femmes Cheffes.” This initiative is dedicated to recognizing and promoting the role of women in professional kitchens, bringing their talent and perspectives to the forefront of the gastronomic world. The festival’s commitment to this collective underscores its dedication to a more equitable and representative culinary landscape.
A Glimpse at the Full List of Participants
The festival boasts an impressive roster of talent, ensuring a diverse and exciting culinary experience:
- Marc Boissieux, L’Inattendu
- Floriant Remont, Roliko
- Margaux Elie, Auberge du Boisné
- Bruno Da Eira, Les Saints Potins
- Guillaume Verdin & Charles Namin, La ferme de Clavisy
- The collective “Femmes Cheffes”
- Olivier Canal, La Meunière
- Clément Gilibert, Terrasse & Marmites
- Bruno Bluntzer, Maison Sibilia
- Virginie Guitard, Combustible
- Louis-Clément David-Beaupère, Domaine David-Beaupère
- Pierre-Michael Martin, Pimousse
- Adel Dakkar, Nhow Marseille
- Béber Zino, Casse-Croûte Vigneron
- Adrien Farache, Schmok
- Laura Taguet, Talo
- Céline Rouch, Le Cousu
- Céline Paravy Atlan, Mapièce
- Javier Menenes, Le Saint Esprit
- Simon Huet, Arsenic
These participants represent a broad spectrum of culinary expertise, from established chefs to emerging talents, all united by their passion for good food and their commitment to the festival’s ethos.
Gastronomy as an Open Table, Not a Spectacle
‘Le Temps est Bon’ firmly believes that gastronomy is not merely a spectacle but an open table-a place for sharing, discovery, and genuine connection. Lyon, a city renowned for its culinary heritage, is once again poised to deliver a richly garnished experience. The festival invites everyone to indulge without moderation, promising memorable encounters and exquisite flavors.
The event is a testament to Lyon’s enduring love affair with food, offering a unique opportunity to explore its gastronomic heart in an intimate and authentic setting. It’s a chance to connect with the people who grow, prepare, and serve the food that defines this celebrated culinary region.
Event Details and Booking Information
The ‘Le Temps est Bon’ festival will run from March 23, 2026, at 7:00 PM, to March 29, 2026, at 5:00 PM. Those interested in experiencing this unique culinary event are encouraged to reserve their places promptly.
For reservations and more information, please visit the official festival website.
Source: lyonpeople.com
