Lyon, France – A new culinary destination has arrived in the heart of Lyon’s 6th arrondissement. “Sauce Poulette,” a modern Lyonnaise brasserie, officially opened its doors earlier this December at 125 Rue de Sèze, quickly garnering praise across social media for its fresh approach to traditional French dining.
From Michelin Star to Modern Brasserie
The opening of “Sauce Poulette” marks a significant transformation for the location, which previously housed the Michelin-starred “Le Gourmet de Sèze” for over 30 years, under the esteemed chef Bernard Mariller. The new establishment, founded by childhood friends Romain and Anatole, aims not to replicate its predecessor’s Michelin aspirations but to create a welcoming, everyday dining experience.
“We didn’t put pressure on ourselves because we’re not looking to do the same thing or get a star, even though our chefs come from Michelin-starred restaurants,” explained Romain. “But we do share certain values with Le Gourmet de Sèze: homemade, local, and seasonal cuisine.”
A Vibrant and Accessible Culinary Experience
The interior of the restaurant has undergone a complete renovation, now featuring a colorful, modern decor and an entirely open kitchen. The founders emphasize creating an accessible menu that caters to diverse tastes, including vegetarian and non-alcoholic options, ensuring “everyone finds their place.”
“The idea is to have an accessible menu and be a true everyday restaurant. An unpretentious brasserie where everyone finds their place with what there is to eat and drink, also with vegetarian and non-alcoholic options,” Romain highlighted.
Menu Highlights and Pricing
The menu at “Sauce Poulette” offers a delightful blend of typical French starters with a modern twist, such as revisited pâté croûte and oeuf mayo. Main courses evoke a sense of nostalgia, featuring classics like the famous saucisse purée. The selection also includes a variety of cheeses, homemade desserts, and savory sharing plates.
Diners can expect to pay between 16 and 19 euros for a main dish and between 6 and 10 euros for a dessert. While no set formulas are currently offered, the restaurant plans to regularly update its daily special and featured meat dish. “Sauce Poulette” is open seven days a week, serving both lunch and dinner, with a commitment to friendly service.
Visit ‘Sauce Poulette’
For those in Lyon seeking a modern, unpretentious dining experience that champions local and seasonal ingredients, “Sauce Poulette” invites you to visit their new establishment at 125 Rue de Sèze and form your own opinion.
Source: https://actu.fr/auvergne-rhone-alpes/lyon_69123/lyon-cette-nouvelle-brasserie-lyonnaise-moderne-mais-sans-chichi-est-ouverte-7j-7_63559618.html
