Paris, December 22 – Le Clarence Paris, the prestigious two-Michelin-starred establishment, has unveiled a new leadership team in both its kitchen and dining room, marking a significant transition at the close of 2025. Chef Andrea Capasso has been appointed to lead the culinary operations, taking over from Christophe Pelé, while Cyril Bossard assumes the role of Head Sommelier.
Andrea Capasso: From Apprentice to Head Chef
Andrea Capasso, an Italian native, honed his skills alongside the acclaimed Riccardo Camanini at Lido 84* in Italy. His journey at Le Clarence Paris began six years ago when he first joined the team. Over time, Capasso steadily advanced through the ranks, serving as Chef de Cuisine before ultimately being promoted to Executive Chef, a testament to his dedication and culinary prowess.
His extensive experience within the restaurant’s kitchen ensures a seamless transition and a continuation of the high standards for which Le Clarence is renowned. Capasso’s appointment signals a new chapter for the restaurant, building upon its established legacy of gastronomic excellence.
Cyril Bossard: A New Era for the Wine Cellar
Joining Capasso is Cyril Bossard, who will oversee Le Clarence Paris’s impressive wine program as the new Head Sommelier. Bossard brings a wealth of experience from some of the world’s most luxurious establishments, having previously worked at L’Apogée Courchevel and Eden Rock Saint-Barthélemy. His expertise will be instrumental in curating and presenting the restaurant’s exceptional collection of approximately 1500 French and international wines.
Bossard’s role will involve meticulously pairing these exquisite wines with Andrea Capasso’s delicate culinary creations, enhancing the overall dining experience for guests. His arrival is expected to further elevate Le Clarence’s reputation as a premier destination for wine connoisseurs.
A Promising Duo for a New Era of Excellence
The combination of Andrea Capasso’s innovative culinary vision and Cyril Bossard’s sophisticated approach to wine promises a vibrant new era for Le Clarence Paris. This fresh duo is poised to uphold and further enhance the restaurant’s commitment to excellence within its iconic 19th-century mansion.
Le Clarence Paris, under the ownership of the family-owned Domaine Clarence Dillon group, continues to champion the French art de vivre. The introduction of this new team underscores the group’s ongoing dedication to delivering unparalleled dining experiences and reinforcing the restaurant’s status as a beacon of luxury and refinement in the global culinary landscape.
The change in leadership is anticipated to bring a renewed energy and perspective to Le Clarence, while maintaining its core values and commitment to exceptional service and gastronomic innovation. Diners can look forward to experiencing the evolution of this celebrated Parisian institution under its new, promising direction.
Source: https://www.lechef.com/une-nouvelle-equipe-aux-commandes-du-clarence-paris/
