Lyon, March 11 – Les Terrasses de Lyon, the esteemed gourmet restaurant nestled within the Villa Florentine, has been stripped of its Michelin star for the 2026 guide. This decision, however, comes as no surprise to those familiar with the significant transformations currently underway at the establishment.
Anticipated Downgrade Amidst Major Changes
The Villa Florentine hotel, along with its celebrated restaurant, closed its doors in early January following its acquisition by the Beauvallon group. The property is presently undergoing extensive renovations, signaling a new chapter for the iconic Lyon establishment.
A spokesperson for the hotel confirmed the ongoing renovation work, stating, “We are undergoing renovation work and will open on April 29.” This period of closure and refurbishment directly precedes the Michelin Guide’s announcement, making the loss of the star an expected outcome rather than a reflection of declining culinary standards under its previous management.
New Culinary Direction with Chef Henri Carlier
The hotel is enthusiastic about its future, particularly with the appointment of a new head chef, Henri Carlier. “We are turning a new page and are looking towards the future. We have recruited Chef Henri Carlier, who has extensive experience, notably in two three-Michelin-starred restaurants. So we are starting on a strong foundation, with the same high standards. We are in full preparation,” the hotel exclusively informed our editorial team.
Chef Carlier’s impressive background, including his tenure at Michelin-starred establishments, suggests a commitment to maintaining a high level of gastronomic excellence. The hotel’s management emphasizes that the ambition to deliver exceptional dining experiences remains a core priority.
Former Chef John Leon Departs for New Ventures
The previous head chef, John Leon, reportedly took advantage of the change in ownership and the renovation period to pursue a new project in Saône-et-Loire, according to reports from Le Progrès. His departure coincides with the broader restructuring and rebranding efforts at Les Terrasses de Lyon.
A Strategic Pause for a Stronger Future
The temporary loss of the Michelin star appears to be a strategic pause, allowing the restaurant to reinvent itself and emerge with a refreshed identity and an elevated culinary offering. The significant investment in renovations and the recruitment of a highly experienced chef underscore the new ownership’s commitment to regaining and potentially surpassing its previous accolades.
Industry observers will be keenly watching the reopening of Les Terrasses de Lyon on April 29 to see how Chef Carlier’s vision and the newly renovated premises will redefine the dining experience and potentially lead to a swift return to Michelin recognition in future guides.
