“Tous au Restaurant” Returns to Lyon with Exceptional Offerings
Lyon, June 1st – The highly anticipated “Tous au Restaurant” event is making its return to Lyon from June 1st to 14th, 2026, offering an exceptional deal: “buy one menu, get one free.” This initiative aims to make gastronomy more accessible to a wider audience, including younger diners.
The event, now in its 11th edition, was launched in 2009 by renowned chef Alain Ducasse and Laurent Plantier. This year, over 1,000 establishments across France are participating, with 34 of them located in Lyon. The promise remains the same: “Your guest is our guest.”
A Diverse Culinary Experience Awaits
The 2026 edition of “Tous au Restaurant” emphasizes a wide variety of restaurants and price points, encouraging a broad public to explore new flavors. Lyon residents will have the opportunity to discover everything from traditional “bouchons lyonnais” to gourmet restaurants and international cuisines, including African, Italian, French, Indian, Creole, Colombian, Asian, and Brazilian.
Participating establishments include notable names such as L’Atelier des Saveurs, Café Terroir, Le Karachi, Le Bistrot Têtedoie, L’Établi, UFO, Les Trois Dômes, Vatel, Le Sully, L’Arsenic, and Alebrije. A comprehensive list of all participating restaurants is available on The Fork website.
Reservations Now Open and Expected to Go Quickly
Reservations for the general public officially opened on Tuesday, May 26th, 2026, at 10:00 AM. Historically, these offers are highly sought after and tend to be booked very quickly. To take advantage of the “buy one get one free” deal, reservations must be made online through The Fork platform or the official “Tous au Restaurant” website.
Making Gastronomy More Accessible
A key objective of this operation is to democratize access to dining out and attract a younger clientele, particularly those aged 18-35. This comes at a time when restaurant visits have shown a general decline. The event also aims to allow the public to try new dining spots at more affordable prices, while simultaneously highlighting the expertise and savoir-faire of restaurateurs across France.
The initiative not only benefits diners by offering exceptional value but also supports local restaurants by drawing in new customers and showcasing their culinary talents. The organizers hope to foster a renewed appreciation for dining experiences and the diverse gastronomic landscape of Lyon.
Source: https://actu.fr/auvergne-rhone-alpes/lyon_69123/ces-restaurants-a-lyon-divisent-la-note-des-clients-par-deux-voici-comment-profiter-de-l-offre_64314735.html
