The aroma of freshly cooked dishes, a symphony of flavors, and the warm hum of contented diners fill the air on Rue Ney in Lyon’s 6th arrondissement. This is the scene at ‘Le Goût du Jour’, the new culinary venture of Eric Barbot and Steve Musungayi, who have transformed the former Comptoir des Cousins into a vibrant hub of gastronomic delight. Their journey, a blend of unexpected career shifts and seasoned expertise, is just beginning, and already, it’s clear they have something special to offer.
A Duo Forged in Passion and Experience
Eric Barbot, 56, an economics professor on sabbatical, took a leap of faith into the world of entrepreneurship a few months ago. His partner, Steve Musungayi, a young yet highly experienced chef, honed his skills in numerous esteemed establishments across Lyon. Together, this dynamic and engaging duo now steers the helm of ‘Le Goût du Jour’.
“I’ve always loved food,” shares Barbot, who dedicated over 30 years to teaching in high schools and universities. “I even earned a CAP in cooking during the Covid pandemic. It’s a joy to bring happiness to people, even if some days are exhausting.” This sentiment, born from a deep-seated passion, underpins the philosophy of their new restaurant – to create an experience that delights not just the palate, but also the soul.
Chef Musungayi, on the other hand, exudes a quiet confidence about the success of ‘Le Goût du Jour’. “We are in a fantastic neighborhood, and we offer good cuisine,” he states simply. “We should succeed.” Their immediate anticipation is for the terrace permit from the city hall, which will allow them to expand their welcoming space. In the meantime, Eric warmly serves guests in the ground-floor dining room and the intimate mezzanine.
More Than Just Bistronomy: A Culinary Journey for the Senses
The cuisine at ‘Le Goût du Jour’ transcends the often-overused term “bistronomy.” It’s a style that is both familial and refined, meticulously crafted from appetizers to desserts. Our recent dinner there confirmed this commitment to excellence. Unlike many establishments, even some reputable lunch spots, that offer only mediocre charcuterie boards in the evening, ‘Le Goût du Jour’ serves freshly cooked, elaborate dishes.
Our culinary journey began with exquisite white asparagus accompanied by a poached egg and a fresh herb mousseline. The roasted aubergines, sampled from our companion’s plate, were equally delightful. For the main course, some opted for a perfectly cooked, classic piece of French beef, while others savored the green asparagus risotto with basil cream. Both choices proved to be a pleasure for our taste buds. The desserts, particularly the lemon cream with its white ganache and crispy shortbread, provided a perfectly balanced sweet note to conclude the meal. We extend our best wishes to ‘Le Goût du Jour’ for a successful future!
Practical Information and Community Engagement
The restaurant is located at 31 bis Rue Ney, Lyon. For reservations or inquiries, you can call 04 82 83 82 01. ‘Le Goût du Jour’ is open from Tuesday to Saturday, from 12:00 PM to 2:00 PM for lunch and from 6:30 PM to 10:30 PM for dinner. Lunch menus are available for less than 20 euros, while evening main courses range from 20 to 26 euros, with additional options for gourmet delights and sharing platters.
The opening of ‘Le Goût du Jour’ adds another exciting chapter to Lyon’s rich culinary landscape, a city renowned for its gastronomic heritage. As Eric and Steve embark on this new adventure, they bring with them not just their skills and passion, but also a genuine desire to create a welcoming space where good food and good company converge. Their dedication to quality and their warm approach are sure to make ‘Le Goût du Jour’ a beloved destination for both locals and visitors alike.
Source: https://www.tpbm-presse.com/69000-lyon/restaurant-le-bon-gout-du-jour-nouvelle-adresse-a-decouvrir-a-lyon-249422.html
