🚨 Lyon Just Got SWEETER! A GIANT Praline Tart Took Over Croix-Rousse – And It’s WILD! 🤯
Okay, stop scrolling! This isn’t a drill. Lyon’s Croix-Rousse district literally turned pink with excitement yesterday evening, and it was all thanks to a dessert so massive, it blew everyone’s minds! 💖
What the heck happened?!
During the Poussineau Festival, local pastry wizard Thomas Dura decided to go BIG. Like, REALLY BIG. He took on the challenge of creating a colossal praline tart, measuring a jaw-dropping 4 meters in diameter! His mission? To break the world record for the largest praline tart! 🏆
The epic sweet showdown happened right in the heart of Croix-Rousse, at Place de la Croix-Rousse in the 4th arrondissement of Lyon. And trust us, it was a sight to behold! 👀
A Lyon Classic, Super-Sized! 🤩
The praline tart is basically Lyon’s edible icon. That vibrant pink color, the sweet, melt-in-your-mouth goodness – it’s a staple in every patisserie and on every dessert table. But this time, it wasn’t just a dessert; it was a monument! 🗼
Chef Dura’s creation was designed to yield a whopping 2,500 slices and required over 600 kilograms of ingredients! Imagine this:
- Around 300 kg of homemade pralines
- 250 kg of cream
- 150 kg of sweet pastry dough
That’s not just baking; that’s engineering! 🏗️
Meet the Mastermind: Thomas Dura, Praline King! 👑
If you’re wondering who could pull off such a feat, it’s none other than Thomas Dura himself! This guy isn’t just any baker; he snagged the title of World Champion of the Praline Tart in 2025 at the Mondial de la Praline! His winning tart even featured a rosette inspired by the stained glass of Saint-Jean Cathedral – talk about a sweet nod to Lyon’s heritage! ⛪
For this XXL version, the challenge was both technical and delicious. Elements were prepped in the lab and then assembled LIVE on site, right before the public’s mesmerized eyes! Reports say it took 95 plates and 152 elements to bring this giant tart to life! 🤯
Croix-Rousse: The PERFECT Spot for a Sweet Party! 🎉
Choosing Croix-Rousse wasn’t random. This vibrant, popular, and festive neighborhood was the ideal backdrop to turn a simple pastry into a community celebration! The tart assembly kicked off in the early afternoon, followed by the official presentation, measurements (for the record, obviously!), and then… the moment everyone was waiting for: TASTING! 🤤
Slices were sold for just €3.50, making this epic event accessible to everyone – locals, tourists, and anyone just curious enough to see a praline tart bigger than their living room! 🛋️
More Than Just a Record! ❤️
Beyond the world record attempt, this whole operation shone a massive spotlight on a beloved Lyonnaise specialty. It proved that a simple, spectacular, and deeply local dessert can bring people together! 🤝
So, tell us: Would YOU have queued up for a slice of this giant tart? 🙋♀️🙋♂️
Let us know in the comments! Share this article and tell us if the praline tart truly deserves its star dessert status in Lyon! 👇
We’re seriously asking – this is the ultimate foodie dilemma! 🤔
What can we learn from this sweet saga?
- Lyon knows how to party, especially with food!
- Sometimes, bigger IS better (especially when it comes to dessert).
- Food can unite us all!
Lyon, you never cease to amaze us! Keep those sweet surprises coming! 💖
Source: https://www.lyon-france.net/2026/07/tarte-praline-geante-lyon-croix-rousse.html
