Lyon’s Latest Culinary Additions: Three New Spots to Eat and Drink
As autumn approaches, Lyon’s vibrant culinary landscape continues to evolve with the arrival of several new establishments. We highlight three recent openings – a brasserie, a bistro, and a bar-restaurant – that are perfect for your September outings. Discover what makes Pépouze, Coolé, and Sauce Poulette the talk of the town.
1. Pépouze: All-Day Dining with a View
What it is: A bar-restaurant that has taken over the long-standing Potager des Halles location, directly opposite the Fresque des Lyonnais. Pépouze aims to be a versatile spot, open from 8 AM to 1 AM, catering to all times of the day.
What to expect:
- Morning: Coffee and pastries.
- Lunch: Bistro-style cuisine featuring dishes like beef tartare, Beaujolais-style andouillette, pork loin, or vegetarian options such as eggplant parmigiana. A plat-dessert menu is available for €19.50.
- Evening: A selection of a dozen draft beers and a cocktail menu starting from €11.
- Highlight: Its expansive terrace facing the Saône, offering picturesque views of the Saint-Vincent footbridge, Fourvière, and the Fresque des Lyonnais.
Location: 3 rue de la Martinière, Lyon 1er
Opening Hours: 8 AM to 1 AM daily
Contact: Not specified in the source, but reservations are recommended for peak hours.
2. Coolé: Riverside Brunch and Drinks
What it is: A new bar-brunch spot that has taken over the former Mondrian location on Quai Claude-Bernard, boasting an enviable terrace directly facing the Rhône and Fourvière. Coolé continues its predecessor’s tradition of offering a great outdoor space.
What to expect:
- All-day service: Coffee in the morning, lunch, daily brunch, and aperitifs with cocktails in the evening.
- Cuisine: Focus on
