Paris, May 7, 2026 – Renowned chef Antony Clémot has officially launched his new culinary project, ‘Le Grand Gourmand,’ in the vibrant Batignolles district of Paris. The grand opening took place on May 5, 2026, introducing a unique dual concept that combines an elegant restaurant with a more casual counter-style eatery, both located on Rue des Dames.
A Dual Culinary Concept on Rue des Dames
Le Grand Gourmand occupies two neighboring addresses: a refined restaurant at number 68 and a relaxed counter at number 66. While distinct in atmosphere, both establishments share a common philosophy: to champion flavorful, generous, and straightforward cuisine, fostering a spirit of sharing and conviviality.
Antony Clémot describes ‘Le Grand Gourmand’ as a reflection of his culinary journey and personal vision. “Being a ‘grand gourmand’ is a state of mind; it’s about transmitting one’s love for cooking, understanding that it unites, brings people together, and sometimes even offers comfort,” he explains.
The Restaurant: Elegant and Authentic Dining
Located at 68 Rue des Dames, the restaurant offers an elegant and warm ambiance. The interior design, crafted by architects Tom Bénard and Jaafar Chhih of Atelier Cibé (known for several significant Parisian projects), creates a welcoming setting without ostentation. Here, Antony Clémot presents modern, sincere cuisine deeply rooted in French terroir. The menu emphasizes authentic flavors, respect for high-quality ingredients, and a simple yet precise approach to dining – a moment of pure pleasure.
The Counter: Casual and Spontaneous Gastronomy
Next door, at 66 Rue des Dames, ‘Le Comptoir’ adopts a more relaxed tone. Designed for quick lunches, after-work drinks, or impromptu evenings with friends, it perfectly embodies the village-like charm of the Batignolles neighborhood. This space maintains the same high culinary standards as the restaurant but with a more spontaneous approach, aligning with the area’s friendly atmosphere and a passion for quality produce.
Chef Clémot’s Illustrious Career
Antony Clémot brings a wealth of experience to ‘Le Grand Gourmand,’ having honed his skills in several prestigious establishments both in France and internationally. His impressive career includes working alongside Antoine Westermann at Drouant and Le Vieil Ami, as well as holding positions at Cheval Blanc St-Barth, The Brando, and Monsieur Dior on Avenue Montaigne. This extensive background has shaped his desire to create a place where indulgence reigns supreme.
A Holistic Project for Batignolles
With this double opening, Antony Clémot establishes a comprehensive culinary destination in Batignolles, catering to various moments of the day and diverse desires. ‘Le Grand Gourmand’ does not seek to create a dichotomy between fine dining and casual eating; instead, it unites them under a single promise: to make gourmandise a common, accessible, warm, and profoundly sincere language.
The project is expected to become a significant culinary highlight in the Batignolles district, further enhancing Paris’s reputation as a global gastronomic capital.
