Paris, March 27 – La Réserve Paris, the elegant palace nestled along Avenue Gabriel in the 8th arrondissement, has announced its exclusive offerings for Easter 2026. Pastry chef Jordan Talbot has crafted two unique experiences: a limited-edition Signature Easter Egg drawing inspiration from the iconic Paris-Brest, and a refined goûter titled ‘L’Instant Gourmand – Edition N°2’. These creations promise a sweet moment to share in one of the capital’s most intimate settings.
The 2026 La Réserve Paris Easter Egg: A Parisian Classic Reimagined
Inspired by childhood memories of Brittany, Chef Jordan Talbot’s Signature Easter Egg features a braided design reminiscent of the Paris-Brest. This classic French pastry, originating in Maisons-Laffitte in the late 19th century, is reinterpreted with contemporary precision. The egg’s shell is made from dark Peruvian chocolate, selected for its rich aromatic profile, and encases tender Madagascar vanilla marshmallows coated in chocolate. The top and base, designed as delicate tablets echoing the craquelin of choux pastry, cradle a Valencia almond praline dotted with cocoa nibs. Caramelized nibs provide a subtle crunch, while a molten caramel heart with fleur de sel and roasted vanilla offers a perfectly balanced sweetness.
This limited-edition Easter egg is available for takeaway by pre-order only, from Monday, March 2 to Saturday, March 28, 2026. The price for this exquisite creation is €99.
‘L’Instant Gourmand – Edition No. 2’: A Three-Act Tasting Experience
For those seeking a more elevated experience, Chef Talbot has devised a fleeting three-act tasting menu, served in the intimate setting of the Duc de Morny Library, one of the palace’s most charming havens. The culinary journey begins with a personal rendition of the Paris-Brest, where roasted vanilla harmonizes with the deep notes of cocoa nibs. This is followed by the vibrant freshness of a Lemon Basil Tart, combining a velvety basil-infused cream with a light, citrusy tartness. The experience culminates with Truffles that blend almond praline, crispy puffed rice, caramel, and a delicate black rice tuile. This three-act composition is designed as a complete gustatory adventure.
To complement this experience, Bar Le Gaspard presents a bespoke cocktail, the Easter Martini. This harmonious blend features Cognac Hennessy VS, Chef Talbot’s Grand Reserve chocolate, Frangelico, and Grand Marnier, offering a sumptuous and celebratory touch.
This exclusive Easter afternoon tea is available on April 4, 5, and 6, 2026, from 3:00 p.m. to 6:00 p.m. It is priced at €59 with a hot drink (tea, coffee, or hot chocolate) or €89 with the Easter Martini. Reservations can be made directly at lareserve-paris.com or by calling +33 (0)1 58 36 60 60.
Why Choose La Réserve Paris for Easter?
Located just steps from the Champs-Élysées and the Grand Palais, La Réserve Paris embodies the refined Parisian chic of the 19th century, meticulously reimagined by designer Jacques Garcia. Its timeless atmosphere provides a perfect backdrop for such gastronomic celebrations. The hotel’s three-Michelin-starred restaurant, Le Gabriel, led by chef Jérôme Banctel, further enhances the venue’s prestige. Guests are drawn to La Réserve for the meticulous attention to detail in every aspect, and this Easter collection is no exception.
Our Recommendation
Jordan Talbot’s Paris-Brest egg is tailored for haute patisserie enthusiasts who appreciate a sublime creation beyond mere decoration. The concept of reinterpreting a cherished childhood dessert as a sculptural masterpiece is captivating, and the interplay of textures-marshmallow, praline, molten caramel, and cocoa nibs-guarantees a truly memorable tasting experience. The ‘L’Instant Gourmand’ afternoon treat is ideal for those seeking a touch of spring sweetness in an exceptional setting, perfect for sharing with a loved one or friends.
Source: https://www.sortiraparis.com/en/news/easter/articles/343192-the-easter-egg-paris-brest-from-la-reserve-2026-by-jordan-talbot-and-tasting
