OMG! Detroit Pizza Just Hit Paris, And It’s WILD! 🤯🍕
Okay, so you think you know pizza? Think again! Forget your classic Neapolitan or Roman slices, because something EPIC just landed in Paris, and it’s straight outta Detroit! 🚗💨
Get ready to meet your new obsession: Detroit-style pizza, now being served with a French twist at the super cool new spot, Pan Pan! 🔥
What Even IS Detroit-Style Pizza?! 🤔
Imagine this: a thick, rectangular pizza, about 4 cm high, with a crispy, cheesy crust that goes ALL THE WAY to the edges. We’re talking caramelized, almost fried cheese! 🤤 It’s born from the Motor City’s industrial vibe, originally baked in blue steel pans used for car parts. Seriously, how cool is that?!
This isn’t just a pizza; it’s a whole experience, and it’s taking Paris by storm thanks to the visionary trio behind Pan Pan: Camille Aujoulat, Quentin Brenier, and Alexis Kayser. They’re making sure this Michigan specialty gets the Parisian love it deserves! ❤️
Pan Pan’s Vibe: Industrial Chic Meets Italian Charm! ✨
Stepping into Pan Pan is like entering a time warp. The architects (Achille Anjoras and Théo Braghini from Studio Selah) absolutely KILLED IT, blending Detroit’s brutalist factory aesthetic with cozy Italian trattoria vibes and a touch of American diner nostalgia. Think buttery yellow ceilings, aluminum tables, and an INSANE 5-meter artificial window that mimics the sun’s journey from dawn till dusk! 🌅
The Menu: Not Your Average Slice! 🤩
Pan Pan isn’t just about the looks; the food is next level. Their dough is a masterpiece – airy, light, with wheat, semolina, a hint of milk, and honey. It ferments for hours, making it super digestible, then bakes to perfection with that signature crispy edge. 🤌
They’ve got eight killer recipes, available whole (four slices) or half (two slices). You can go classic with a Margherita or Pepperoni, but if you’re feeling adventurous, you HAVE to try these:
- The “Jambon Beurre”: A mind-blowing mashup of pizza and the classic Parisian sandwich, with pepper butter, Prince de Paris ham, Comté cheese, and pickles! FRENCH TOUCH, indeed! 🇫🇷
- The “Controversial Hawaiian”: Yes, they dared! With pineapple in syrup and roasted ham hock. Are you brave enough? 🍍
- The “Cheesy”: Our fave! Smoky scamorza, kale, and an orange jam that will send your taste buds to heaven. 🍊🧀
- The “Tennessee”: Pure food porn with fried chicken, BBQ sauce, and ranch. You know you want it! 🍗
Don’t Forget the Sides & Sweets! 😋
Pan Pan knows what’s up. They’ve got addictive dips (honey habanero, garlic & parmesan) and salads for when you’re feeling *slightly* healthy. For drinks, choose from fifteen wines or artisanal softs like kombucha. But save room for dessert, because the struggle is REAL! Will you go for the ultra-gooey cookie (also baked in a pan!) or the rich chocolate ganache with olive oil, toasted hazelnuts, and sea salt? Or maybe just get both and top it off with a caramel sundae? We won’t judge! 🍪🍫🍦
Where to Find This Magic? 📍
Pan Pan Pizzeria is waiting for you at 71 Rue d’Aboukir, 75002 Paris. Go now, thank us later! 😉
Are you hyped to try Detroit-style pizza in Paris? Let us know in the comments! 👇
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