Paris, June 17 – The gastronomic landscape of Paris has welcomed a new and exciting addition with the opening of The Indian Arms, a gastropub that promises to transport its patrons to the vibrant intersection of British pub culture and Indian culinary traditions. Located at 9 rue Paul Lelong in the 2nd arrondissement, the establishment, which officially opened its doors on June 15, 2026, is the brainchild of renowned chef Manoj Sharma.
A Fusion Concept by Chef Manoj Sharma
Chef Manoj Sharma, known for his work in prominent Indian restaurants in London before moving to Paris in 2014, has added another feather to his cap with The Indian Arms. This new venture follows his successful establishments such as Jugaad, Amanie, and Sir Winston, as well as the Korean addresses Seoul Mama. The Indian Arms stands out as the first Indian gastropub in the 2nd arrondissement, bringing a fresh concept to the Parisian dining scene.
The gastropub is designed to be a lively hub, open throughout the day, embodying the true spirit of an English gastropub. It offers a convivial atmosphere where guests can gather for drinks, share plates, and enjoy a relaxed setting. This unique proposition enriches Paris’s diverse culinary offerings, creating a bridge between traditional British pub fare and the exoticism of Indian cuisine.
A Menu Where British Classics Meet Indian Spices
The culinary philosophy of The Indian Arms revolves around contrasts and unexpected pairings. Classic British pub dishes are reinterpreted with Indian ingredients and cooking techniques, resulting in generous and inventive creations. The menu features a variety of dishes designed to delight the palate:
- Scotch Egg served with a coral lentil dal
- Fish & Chips infused with garam masala spices
- Tender Vindaloo Pork Ribs
- Crispy Kerala Fried Chicken
- Salmon marinated for 24 hours with cardamom
- Mango Brûlée made with Alphonso mango (dessert)
- Masala Brownie with rose (dessert)
Beyond its innovative cuisine, The Indian Arms aims to be a versatile and accessible venue for various occasions. Whether it’s for business lunches, after-work drinks, family dinners, or extended evenings at the cocktail bar, the gastropub is conceived as a place where England and India naturally converge, presented in a distinctly Parisian style.
The Vision Behind The Indian Arms
Chef Sharma’s vision for The Indian Arms is to create a space that offers more than just a meal; it’s about an experience. He draws inspiration from his extensive background in London’s Indian dining scene, bringing an authentic yet innovative approach to Paris. The choice of the 2nd arrondissement, a bustling and diverse area, further emphasizes the gastropub’s appeal to a wide range of customers, from local residents to international visitors.
The opening of The Indian Arms is a significant event for Paris’s culinary landscape, marking a new trend in fusion dining. It highlights the city’s continuous evolution as a global food capital, where traditional boundaries are pushed, and new flavors are celebrated. The gastropub is poised to become a popular spot for those seeking a unique dining experience that combines comfort, innovation, and a touch of international flair.
Source: JDS.fr
